All Day Brunch
THE BIG FAT FRY
Fried egg, bacon, sausage, black pudding, beans, mushrooms, tomato, fried potatoes, toast
£7.95
(Vegetarian / Vegan Version available)
‘THE BENNIES’
Traditional Eggs Benedict
The Florentine (v)
The posh one (with smoked salmon +£1.75)
£6.95
THE FRENCH CANADIAN
Fluffy pancakes with streaky bacon and maple syrup
£5.25
FRUITY FRENCH TOAST
(eggy bread)
£4.95
OEUF COCOTTE
An egg poached in cream and topped with grated cheese
£4.95
MICKNEL’S SCRAMBLED EGGS
Scrambled egg with red pesto served with toasted bread and salad leaves
£5.25
CROQUE MONSIEUR
£5.25
(Make a Madame with a fried egg + £1.50)
HEALTHY FRUIT BOWL £5.25
(Add some yogurt £1.00)
Fried, Scrambled or Poached Egg on Toast
£3.50
Sausage or Bacon or Herby Mushroom Roll
£3.75
Porridge with maple syrup
£2.95
Homemade Muesli £3.95
(With milk or Yoghourt)
All day brunch add ins:
Sausage £1.50
Bacon £1.25
Egg 75p
Baked Beans 80p
Jam or Marmalade 75p
Mushroom 75p
Potatoes £1.75
Black Pudding 75p
Our Sandwiches
(On a baguette / bagel / croissant or bread)
Served with a variety of fillings:
• Ham £3.95
• Cheese £3.70
• Sausage £3.95
• Bacon £3.95
• Tuna £3.95
• Herby Mushrooms £3.70
• Smoked Salmon £4.50
(Add cream cheese 75p)
• BLT £4.95
• Toasts with Jam/Marmelade £2.50
If you don’t fancy Brunch...
FRENCH CRÊPE £4.95
With a choice of sweet or savoury fillings
(Ham / Mushrooms / Spinach / Mediterranean vegetables / chocolate / banana / pear / maple syrup / honey
OMELETTE £7.25
Available fillings: (Ham / Mushrooms / Spinach / Mediterranean vegetables)
QUICHE OF THE DAY
£7.50
POTATO WEDGES WITH CHEESE & BACON
(Served with three salads) (v/vv available)
£6.95
THE SPANISH ONE
A Beef Tomato Filled with Spinach & Mushrooms served with fried potatoes (v/vv)
£7.95
THE WZB SUNDAY ROAST £9.25
(Large Yorkshire Pudding filled with roast beef & gravy served with Roasties & Seasonal vegetables)
SOUP OF THE DAY
£3.95
Dietary requirements
It is paramount to us that our menu can offer you a wide variety of choices which can meet your dietary needs. Apart from a very few items on our menu, most of our dishes can be adapted for gluten free and/or diary free diets. Every day we have on our ‘specials board’ a dish suitable for both vegan and vegetarians as well as many others on our regular menu.
If you suffer from any allergies please inform our service staff which in turn will convey this to the kitchen. If the type of allergy you suffer from pose a high risk to your health, we will fill a special card so the chef knows to operate in a different area of the kitchen when making your meal. Lastly, if your food intolerances are multiple and you struggle to find something on our menu we will do our utmost to create a special dish to meet your needs.